
Tom
Risk management consultant, 55 · Massachusetts
“Losing weight gets harder with age, metabolism slows down. Turns out, I was vastly wrong on all counts. I lost 88 pounds.”
The genetic based nutrition component is what appealed to me when the company rolled it out at annual enrollment. I had gained about 50 pounds through the pandemic and my doctor was nervous.
I look better, feel better, move better and sleep better, and my acid reflux is gone.
88 lb
lost, now below his pre pandemic weight









